Isomalt

Isomalt is also called Palatinitol or Longevity sugar, it uses sucrose as raw material, gets Iso-malt sugar first from α-glucose redicel transferase, and then gets Isomalt from Iso-malt sugar after hydrogenation. The sweetness of Isomalt is only 0.5 - 0.6 times as much as sucrose, pure natural polyol with pure sweetness and without any after bitter taste.

Isomalt was first researched and produced in Germany, and had got wide attention by its distinct characters along with more human beings care to the health. The sales amount of Isomalt increases rapidly in Europe, USA and Japan, and also reach several thousand tons in China these years. The Isomalt are mainly produced by two enterprises in Germany and Japan.